Macarons are a meringue based cookie that is very delicious. It is crunchy on the outside and chewy in the inside. Today'll be telling you how to make strawberry macarons without any food coloring.
What is a macaron?
Just in case you don't know what a macarons is, macarons is a small round cookie with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling. There are 2 ways to make macarons. French and he Italian method. The difference between the two methods are how you wip up the meringue. For French macarons, you whip up the egg whites with granulated sugar while or Italian macarons, ou make a syrup with the granulated sugar and whip up the egg whites with the sugar.
What does it taste like?
Macarons are french cookies but they are more like cakes because they are slightly crispy on the outside but chewy in the inside. For these strawberry macarons, I added a little bit of strawberry powder to the macarons shells and filled them with strawberry buttercream, which tastes so, so so good together. There is the slight crunch form the macarons and he chewy exterior and the creamy buttercream filling. It's unbeatable.
Ingredients:
40g granulated sugar
40g powdered sugar
50g almond powder
5g strawberry powder
40g egg whites
Directions:
1. Sift the powdered sugar, strawberry powder and almond powder together or blend them in the food processor.
2. Whip up the egg whites until it turn foamy and white, kind of like shaving cream. At this pointi, start adding the sugar little by little until it is stiff peaks.
3. Add the powdered sugar mixture into the meringue and mix together. At first it will look rough and very lumpy. But as you mix, it will resemble a batter. Once you can do the figure 8 test which is when you can draw a eight with the macaron batter, you are ready.
4. Fill a piping bag with the macaron batter and pipe 3 inch circles.
5. Let them rest for 1 hour ~ 1 hour and 30 minutes until when you touch the macarons shell, nothing sticks to your hands.
6. Bake them at 160'C for 5 minutes then 13-'C for 8 minutes.
7. Fill thm with strawberry butter cream and enjoy!!
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